Ingredientes de alta gastronomia, imported and selected since 2002

Founded in 1987 in Tuscany, Savitar is an artisanal company specialising in products based on truffle, mushrooms and saffron. It is internationally recognised as one of the finest in its field. Its products carry no preservatives and no artificial essences, only natural aromas.

Acetaia Leonardi is a family farm specialising in the production of high quality Balsamic Vinegar since 1871. Made from Lambrusco and Trebbiano grapes, Leonardi Balsamic Vinegars follow a traditional production method involving ageing in barrels of different woods, which gives the final product a balanced, persistent sweet-and-sour flavour. The products are 100% natural, with no added colourings or preservatives.

Laudemio is a consortium of around 30 producers created in 1986, after the frost that devastated Tuscany in 1985. The Frescobaldi family cultivates around 300 hectares of olive groves under strict parameters, expressing the highest quality of Tuscan olive oils.

In 1919 Giuseppe Calvi, on returning from the First World War, decided to go into the olive oil trade in Liguria. In 1921, together with his brother Paolo, he began production of his own. Today the company, in its third generation, produces extra virgin olive oil from the typical Taggiasca olive.

Founded in 1894 in Sicily, Barbera is one of the most traditional and prestigious extra virgin olive oil brands in Italy. Combining family heritage with advanced technology, the company produces award-winning oils with DOP, IGP and organic certifications. The olives are harvested from selected Sicilian terroirs, resulting in aromatic, balanced and intensely fruity products. Barbera also stands out for its commitment to sustainability, certified with the Made Green in Italy seal.

Since 1598, in Puglia, the De Carlo family has cultivated Coratina and Ogliarola olives to produce its Extra Virgin Olive Oil, always combining tradition and technology. In 1990 the family expanded production into seasonings, olives, creams and preserves. Everything De Carlo produces is grown on its own 100-acre estate, which holds nearly 25,000 olive trees.

Sinisi is a second-generation family company which, since 1590 in Puglia, has produced high quality olives. The company handles cultivation, processing and packing directly and by hand, so that its products express the tradition of their territory. Its olives are sold under the OLIVERE brand.

Cipriani pasta is made with 7 fresh grade "A" eggs for every kilo of durum wheat semolina. After leaving the press, the Cipriani pasta sheet passes through a special laminator that performs 60 folds, reproducing the handmade work that Arrigo Cipriani's grandmother once did. Finally, the long drying period of 14 hours in controlled atmosphere and temperature results in a unique product.

Since 1926 the small Pastificio of the Martelli family has remained a traditional artisanal pasta workshop. Only 8 people work there, all members of the Martelli family. Every stage of production is slow and at low temperature, which improves the flavour of the wheat, the way the pasta takes sauce and its digestibility. What an industrial pasta factory does in 5 hours, Martelli does in a year.

Acquerello is Carnaroli Superfino rice, grown and finished by the Rondolino family on the 140 hectares of the Colombara estate, built in the year 1500 in Livorno Ferraris, in the province of Vercelli, the European capital of rice. Its processing is a unique method: the grain, still in its husk, is aged for at least a year. It is then very slowly refined and, at the end, its precious germ is restored to it.

In Campania, Agriconserve Rega produces the authentic San Marzano dell'Agro Sarnese-Nocerino DOP tomato, grown in the volcanic soil of Vesuvius — dense in pulp, low in seeds and balanced in acidity, considered by many the finest tomato in the world for sauces.

Founded in 1929 in Trentino, Bauer is an Italian producer of stocks and sauces that combines tradition and technology to offer products free of monosodium glutamate, hydrogenated fat, gluten and chemical additives — made for those seeking a healthier diet, including coeliacs.